English
Italiano
Deutsch
Food industry
Another interesting application field of silicone is the production of moulds and accessories for cooking food products in bakery, domestic and industrial sector. Once again silicone, which is resistant and stable to the cooking temperatures (even superior to 200°C) and doesn’t release harmful substances, consents to reduce time of cooking and to simplify the cleaning of the anti-stick moulds. The components, made in different forms, are compliant to the European and American regulations related to material destined to food contact and are suitable to the baking in ventilated, and static oven, microwaves, automatic plants and also professional industrial equipment.
Advantages
- resistance to cooking and freezing temperatures;
- reduced cooking time;
- it does not release harmful substances;
- anti-stick;
- detailed shapes and designs.
Questo sito utilizza cookie per migliorare la tua esperienza di navigazione. Se vuoi saperne di più sull'utilizzo dei cookie nel sito e leggere come disabilitarne l'uso, leggi la nostra 
This site uses cookies to improve your browsing experience. If you want to learn more about the use of cookies on the site and read how to disable them, read our 
Diese Seite verwendet Cookies, um Ihre Browser-Erfahrung zu verbessern. Wenn Sie mehr über die Verwendung von Cookies auf der Website erfahren und erfahren möchten, wie Sie diese deaktivieren können, lesen Sie unsere